FT20 Cheese Vat & Cheese Making Accessories
Manufactured wholly in stainless steel and bench mounted, the vat is hygienic in use. It has a removable paddle agitator of stainless steel, driven by a variable speed motor. Water is circulated around the vat jacket at a pre-selectable temperatures by an internal pump.
The control system incorporates:
- HMI for control and visualisation of data
- digital display of pH of vat contents
- digital display of temperature of vat contents and water temperature
- agitator stop/start and variable speed control
- integrated data logger with USB output
- automatic control of agitator speed, temperatures and times for up to six steps
The pH and temperature probes are suspended in the vat contents from a bracket on the rim of the vat.
A specially designed perforated strainer fits into the vat outlet to facilitate efficient draining.
