FT21 Butter Churn

The metal churn paddle is electrically driven. A multi-speed electric motor is mounted on the side of the vessel, which drives the paddle agitator.

The paddle may be removed for cleaning.

A batch of up to 5 litres of cream can allow production of more than 1kg of butter, and all of the important stages of this ‘colloid inversion’ process can be adequately observed.